Interrelationships of Camellia sasanqua, C. hiemalis, C. vernalis and C. japonica based on esterase isozyme variation.
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چکیده
منابع مشابه
Triacylglyceride, antioxidant and antimicrobial features of virgin Camellia oleifera, C. reticulata and C. sasanqua Oils.
Virgin oils obtained from seeds of Camellia oleifera (CO), Camellia reticulata (CR) and Camellia sasanqua (CS) were studied for their triacylglyceride composition, antioxidant and antimicrobial activities. Levels of fatty acids determined by ¹H-nuclear magnetic resonance analysis were similar to those reported for olive oils (82.30%-84.47%; 5.69%-7.78%; 0.26%-0.41% and 8.04%-11.2%, for oleic, l...
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ژورنال
عنوان ژورنال: Japanese Journal of Breeding
سال: 1984
ISSN: 0536-3683,2185-291X
DOI: 10.1270/jsbbs1951.34.439